Printable page 
Bra cheese
Bra is a DOP, semi-skimmed, cows' milk cheese, to which ewes’ or goats’ milk can be added. It is produced throughout the province of Cuneo and the adjacent commune of Villafranca Piemonte in the province of Torino, forming a continuous area. It takes its name from the commune of Bra where it was traditionally made.
The pressed, dry salted cheese can come as soft (tenero) or hard (duro) and medium mature and mature. It is cylindrical in shape with straight sides.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
