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Boursin cheese

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Boursin cheese

Boursin is a soft creamy cows' milk cheese available in a variety of flavours. Its flavour and texture is somewhat similar to cream cheese.

Boursin cheese was first produced in 1957 by François Boursin in Normandy. Boursin is a trademark – Boursin cheese was at one time produced exclusively in Croisy-sur-Eure, France, by the Boursin company, a subsidiary of Group Bel.

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