Printable page 
Bourrichon cheese
From Cookipedia
Bourrichon is a pasteurised, cows' milk from the Franche-Comté region of France. It is a circular cheese, with a washed rind and is 11cm in diameter. Weighing 250g, it has 45% fat to dry matter.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
