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Bougon cheese

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Bougon cheese

Contents

Origin

  • Bougon is produced by a co-operative

Cheese group

  • Soft

Milk type

Strength and texture

  • Matures for 2-3 weeks. Firm texture

Shape, weight and size

  • Discoid. 10cm diameter, 2.5cm high. Weighs 180g

Description

Uncooked, unpressed. Bloomy white rind, cream interior

Errors and omissions

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