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Bouch’Trou cheese

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Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Bouch’Trou cheese

Bouch’Trou is a small cheese with a bloomy rind made ​​from unpasteurised cows' milk in the French region of Rhône-Alpes. Its dimensions are: 4 cm in diameter, 2.5 height and approximately 2 g in weight.

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