Printable page 
Boschetto al Tartufo cheese
From Cookipedia
Boschetto al Tartufo is a semi-soft cheese made with a mixture of pasteurised cows' and ewes' milk. It is produced by the Il Forteto Cooperative in Mugello in Tuscany.
The cheese has a sweet and mild flavour, a mild aroma and a creamy texture. It contains white truffles which adds a mushroomy taste to the cheese. It is matured for less than 2 months.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
