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Bonde de Gatine cheese
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Contents |
Origin
- This cheese is produced bt GAEC de la Fragnée in the Gatine area of Poitou
Cheese group
- Soft
Milk type
Aroma and taste
- Acidic and salty taste with a light, yet rich aroma
Strength and texture
- Matures for 4-10 weeks. Smooth texture
Shape, weight and size
- Cylinder: 5-6cm diameter, 5-6cm high, weighs 140-160g
Production season
- Spring to autumn
Description
Uncooked, unpressed. Natural mouldy rind, white interior
Errors and omissions
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