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Bonde de Gatine cheese

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Bonde de Gatine cheese

Contents

Origin

  • This cheese is produced bt GAEC de la Fragnée in the Gatine area of Poitou

Cheese group

  • Soft

Milk type

Aroma and taste

  • Acidic and salty taste with a light, yet rich aroma

Strength and texture

  • Matures for 4-10 weeks. Smooth texture

Shape, weight and size

  • Cylinder: 5-6cm diameter, 5-6cm high, weighs 140-160g

Production season

  • Spring to autumn

Description

Uncooked, unpressed. Natural mouldy rind, white interior

Errors and omissions

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