Bombay Rooster potatoes

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This dish is simple yet spicy! Demonstrating how good health and great taste can go hand in hand. You can see a list of stockists of Albert Bartlett Rooster potatoes on their website. You can also buy their seed potatoes, should you wish to grow your own.

Ingredients

• 4 tablespoons olive oil
• ½ teaspoons mustard seeds
• 2 pinches of chilli powder
• ½ teaspoons turmeric powder
• 350g/12oz Rooster potatoes, boiled and quartered

Method

1. In a large, non-stick pan, heat the olive oil over a medium heat.
2. Once the oil is hot, add the mustard seed, chilli powder and turmeric powder and fry for 1 minute stirring continuously.
3. Now add the boiled and quartered Rooster potatoes and fry for about 4 minutes ensuring they get covered on the spice and seed mixture.
4. The potatoes will turn a yellow colour.
5. Turn the heat down to low, cover the pan and cook the potatoes for a further 5 minutes.
6. Serve immediately.

Serving suggestions

Perfect with any Indian chicken or fish dish. (Recipe by Sally Bee)

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This recipe originated from the recipe section of Albert Bartlett

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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