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Bleu de Termignon cheese

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Bleu de Termignon cheese

Contents

Origin

  • Produced by one woman in the village of Termignon in the Savoie département of the Rhône-Alpes region. It is therefore in short supply.

Cheese group

  • Uncooked, unpressed, soft cheese with small amounts of natural blue mould.

Milk type

Aroma and taste

  • Refined taste

Strength and texture

  • Fatty, crumbly texture

Shape, weight and size

  • Cylindrical shape weighing 7kg. Diameter 28cm, height 10cm

Production season

  • All year round

Description

Matured for 4-5 months. Brown and white hard rind. Yellow interior

Errors and omissions

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