Bleu de Termignon cheese
- Produced by one woman in the village of Termignon in the Savoie département of the Rhône-Alpes region. It is therefore in short supply.
Aroma and taste
- Refined taste
Strength and texture
- Fatty, crumbly texture
Shape, weight and size
- Cylindrical shape weighing 7kg. Diameter 28cm, height 10cm
- All year round
Matured for 4-5 months. Brown and white hard rind. Yellow interior
Errors and omissions
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