Bleu de Langeac cheese
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- Haute-Loire département of the Auvergne region
- Soft, uncooked, unpressed, blue cheese with a natural rind
Aroma and taste
- Salty and mouldy taste
Strength and texture
- Firm texture with irregular holes
Shape, weight and size
- Cylindrical in shape, weighing 450-500g. Diameter 10-12cm, 4 cm in height
- Throughout the year
Rough, dry rind. Yellow interior, with small amount of natural blue veining. Matured for 2 months
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