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Bleu de Langeac cheese
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Bleu de Langeac cheese
Contents |
Origin
- Haute-Loire département of the Auvergne region
Cheese group
- Soft, uncooked, unpressed, blue cheese with a natural rind
Milk type
Aroma and taste
- Salty and mouldy taste
Strength and texture
- Firm texture with irregular holes
Shape, weight and size
- Cylindrical in shape, weighing 450-500g. Diameter 10-12cm, 4 cm in height
Production season
- Throughout the year
Description
Rough, dry rind. Yellow interior, with small amount of natural blue veining. Matured for 2 months
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