Bleu d’Arvieux cheese
Also known as Bleu de Guilazur, Bleu d'Arvieux is a traditional mountain cheese from the region of Queyras in the Hautes-Alpes département of Provence-Alpes-Côte d'Azur. It is produced with unpasteurised cows' milk by the Fromagerie de la Durance and the Fromagerie du Queyras.
It is a soft blue cheese, with a bloomy grey rind and is wrapped in aluminium. Thanks to its soft texture, it lends itself well to cooking. It has a cylindrical shape, weighs 3 to 3.5kg, a diameter of 22cm and a height of 9.5cm.
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