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Belazu.com

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Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
A Delia Cheat Supplier

Contents

Belazu.com

One of Delia's cheat suppliers with a supermarket and on-line presence. Supplier of olives, olive oils, preserved lemons, speciality vinegars and much more.

Belazu have very kindly given us permission to reproduce the comprehensive list of recipes from their website on Cookipedia. They now have a unique category: Belazu recipes. Do take a look, they are rather good!

Websites

Tel

  • 020 8838 1912

Fax

  • 020 8838 1913

Marketing manager

Brand Manager


Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Belazu Green Tapenade
Cookipedia.co.uk|Recipes|Ingredients|Tips|Simple ideas|The home cook's Wikipedia
Smoked Chilli Jelly

Notable product recommendations

Nigella Lawson, Good Food Magazine

"All I want for Christmas... I'd love a year's supply of gift wrapped Belazu's rose harissa. I find it exotic and wonderful and as I use it so much I'm always running out"

Raymond Blanc

"Belazu's Special Reserve Balsamic vinegar is a must have ingredient in any kitchen, we wouldn't be without it at Le Manoir aux quat'Saisons"

Taste Italia March 2008

Belazu sundried Tomatoes voted Editor's choice by Taste Italia Magazine

Olive's 30 best ever recipe March 2008

Chicken with lemon and olives recipe Look for the Belazu brand of preserved lemons

Olive Magazine January 2008

Belazu Balsamic Vinegar. This balsamic is fantastic as a salad dressing or for finishing off meat dishes. It has a balanced flavour and the consistency of treacle.

Prima January 2008'

Speedy crusted lamb cutlets recipe We like Belazu Green Tapenade

Taste Italia January 2008

Taste Italia loves :

This month we have been feasting on Belazu's tangy sweet and sour balsamic onions. The perfect addition to a plate of antipasti

Sainsbury's Magazine December 2007

Belazu white balsamic vinegar: a new "must have" for my shelf of oils and vinegars

Olive Magazine November 2007

Cook like a pro

Olive of the month: Lucques... from www.belazu.com

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