Barbeque sauce (TM)

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This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

• 8 anchovy fillets, drained
• 150g mushrooms, sliced
• 3 Cloves garlic
• 300g red wine
• 100g olive oil
• 250g chopped tomatoes
• 1 teaspoon oregano
• Salt
• Pepper

Method

1. Pour the oil into the bowl and heat 3 minutes / Temp. Varoma / Speed 1.
2. Next, add the garlic, anchovies and mushrooms and for another 3 minutes / Temp. Varoma / Speed 3.
3. Add the remaining ingredients and cook 15 minutes / Temp. Varoma / Reverse blade / Speed Spoon.
4. Allow to cool a little, transfer to a container and refrigerate.

Serving suggestions

The sauce can be used to marinate meat before cooking or added during cooking. The sauce will keep for 10 days..