Barbecued radicchio wedges with gorgonzola

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A superb starter or side-dish for the barbie now that our meager summer months are almost here.

Ingredients

• 2 radicchio heads, outside leaves removed
• Olive oil
• 150 g (5 oz) g Gorgonzola cheese

Mise en place

• Cut each radicchio into 8 wedges

Method

1. Brush both sides of the wedges with olive oil.
2. Arrange on an oiled barbecue grill on a medium heat.
3. Cook for 12 minutes, turning so they don't burn too much.
4. Dot with small pieces of gorgonzola and allow to melt a little.
5. Serve immediately.