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Bûche Maître Seguin cheese

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Bûche Maître Seguin cheese

Contents

Origin

  • Bûche Maître Seguin is produced in the Poitou-Charentes region of France

Cheese group

Milk type

Aroma and taste

  • Slightly salty and goaty

Strength and texture

  • Medium to strong. Consumed fresh, or matured for 8-10 days. Smooth, silky rind and fine, smooth interior

Shape, weight and size

  • Log shaped

Description

White mouldy rind and cream coloured interior

Errors and omissions

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