Aubergine fritters

These fritters. are the Indian, not the European version - so I guess it should have been titled Brinjal fritters. Great as a combination of starters.

Aubergine fritters

Servings:	Serves 6 to 8 as mixed starters
Calories per serving:	94
Ready in:	2 hours 20 minutes
Prep. time:	2 hours (includes batter resting)
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	30th January 2013

Best recipe review Ok; a bit greasy 4/5 But thast might have been the way I cooked them. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 aubergines, cut into slices 2 cm (¾”)
• Oil for frying
• for the batter
• 100 g gram flour
• 75 ml (2.5 fl oz) water
• 25 g self-raising flour
• ½ teaspoon chili powder
• A pinch of garlic powder
• sea salt and freshly ground black pepper

Method

1. Add the batter ingredients into a bowl and whisk to a smooth batter
2. Refrigerate and allow to rest for at least 2 hours
3. Heat the oil in a large pan or wok, once a piece of bread browns in 10 seconds it is ready
4. Dip the slices in the batter and fry, a few at a time, until they are golden brown
5. Drain and blot any excess oil on kitchen paper
6. Keep warm until they are all cooked

Serving suggestions

Serve hot with a Yogurt dip

See also

Fritter recipes

We have a number of different fritter recipes on Cookipedia:

• Aubergine fritters - Indian fritters. Brinjal fritters
• Spam fritters
• Sesame prawn fritters - fritters with an Asian touch.
• Cheese fritters - Indian cheese fritters
• Ox-brain fritters - they'll make a change from Spam!
• Cauliflower and turmeric fritters - a nice vegetarian alternative
• Crispy Capricorn potato fritters with bacon - a nice breakfast idea
• Akkra - West African bean fritters

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