Printable page Asparagus rolls (TM)
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These are asparagus stalks which have been rolled in cheese and ham and bakes in the oven.
Ingredients
- 150g Parmesan cheese
- 500g water
- 12 thin green asparagus stalks
- 12 slices cheese [This cheese has to be rolled so choose a traditional Dutch or Swiss cheese and slice thinly]
- 12 slices York ham
- Salt
- Pepper
For the sauce
Method
- Grate the Parmesan 30 seconds / Speed 5-7-9
- Remove from the bowl and reserve.
- Wash the asparagus and dispose of the hard part.
- Place them in the Varoma bowl and reserve.
- Put the water in the bowl 5 minutes / Temp. Varoma / Speed 2.
- After this time, remove the MC and put the Varoma bowl on top of the lid 15 minutes / Temp. Varoma / Speed 2.
- Check that the asparagus is just cooked; if it is not, cook for a few more minutes at the same temperature and speed.
- Make the rolls by placing a slice of cheese on each ham slice and putting them on top of each asparagus stalk.
- Wrap them into rolls and place in a baking dish.
- Place all of the sauce ingredients into the bowl 8 minutes / 90° / Speed 4.
- Pour the sauce over the asparagus and sprinkle with the grated cheese.
- Bake in a pre-heated oven at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour] for 10 minutes, until golden.
Recipe source
- This is a translation of a recipe in Cocina española con Thermomix
Chef's notes
Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.
