Arroz supercolombiano (Colombian rice pudding)

---

A simple but unusual way of making rice pudding from Colombia.

Ingredients

• 110 g raisins
• 1 tablespoon butter
• 500 g pudding rice
• 4 tablespoons sugar
• ½ teaspoon salt
• 680 ml water
• 240 ml strong coffee mixed with red wine

Method

1. Melt the butter in a saucepan and add the raisins.
2. When they are plump, add the remaining ingredients and leave to simmer until the rice is cooked and has absorbed the liquid.

This recipe has been adapted under the CCLC Attr. 2 --JuliaBalbilla 07:18, 17 January 2009 (UTC)