Apple purée (TM)

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This apple purée can be used to accompany pork or used in puddings.

Ingredients

• 1 kg Golden or Reineta apples [I think Cox’s Orange Pippin is about the nearest to Reineta]
• 30g water
• The juice of half a lemon
• A pinch salt
• Pepper, to taste
• 20g butter

Method

1. Peel the apples, remove the core and put them in the bowl with the other ingredients (except for the butter) 1 minute / Speed 4.
2. Using the spatula, push down the ingredients on the inside of the bowl, them 10 minutes / 100° / Speed 1.
3. Finally, add the butter and blend 10 seconds / Speed 2 or 3.

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.