Anchovy butter

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A simple compound butter.

Ingredients

• 90 g anchovies
• 250 g soft unsalted butter

Method

1. Wash and dry the anchovies.
2. Either pound them, with the butter in a mortar and pass through a fine sieve, or blend in a food processor.
3. Form the butter into a roulade, wrap in cling-film and chill.

Serving suggestions

Used to accompany grilled meat and fish.

Variations

Can be mixed with some dried herbs or fresh chives and parsley.

--JuliaBalbilla 07:50, 9 February 2009 (UTC)