Ají de queso (Cheese sauce)

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A cold Ecuadorian sauce made from cottage cheese.

Ingredients

• 1 large tomato, peeled, seeded and coarsely chopped
• Green or red chillies, to taste
• 250g cottage cheese
• Seasoning
• 1 medium onion, finely chopped
• 1 hard boiled egg, chopped

Method

1. In a blender, combine the tomato, chilli(es), and cheese.
2. Blend into a purée, but do not over-process.
3. Season to taste and place in a bowl.
4. Sprinkle with the onion and egg.

Serving suggestions

Serve as a sauce with potatoes and cooked green vegetables.

Variations

Add Crushed garlic if desired.

Chef's notes

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