Printable page 
Aisy Cendré or Cendré d'Aisy cheese
From Cookipedia
Contents |
Origin
- Côte d'Or département of Bourgogne
Cheese group
- Semi-hard, uncooked, unpressed and can have either a washed or natural mouldy rind
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Creamy and salty taste. The saltiness reduces as it matures
Strength and texture
- The strength is variable according to how long it is matured. The centre has a plastery texture, ebcoming more creamy towards the rind
Shape, weight and size
- Cylindrical in shape, it can weigh from 200-250g, has a diameter of 10cm and a height of 3cm
Production season
- All year
Description
The rind is grey due to the cheese being buried in ash for 1 month
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please do talk to us via the Contact the Editor link at the top of this page and we will update the information on your cheese.
